1. Prefabricated vegetables are produced centrally in the kitchen using modern standardization; scientific packaging; preservation by rapid freezing technology (minus 18 degrees) to ensure the freshness and original flavor of the dishes in a timely manner; prefabricated vegetables save the trouble of purchasing ingredients and simplify the production steps , After hygienic and scientific packaging, and then cooking methods such as heating or steaming, it can be directly used as a convenient special dish on the table.
2. The main processing equipment for prefabricated vegetables includes selection and conveying equipment, vegetable cutting equipment, lifting and feeding equipment, eddy current cleaning line, dehydration equipment, packaging equipment, etc.
Main equipment introduction:
1. Selection conveyor: used for sorting and sorting of products.
2. Vegetable cutting machine: used for cutting vegetables, frequency conversion speed regulation, high processing efficiency and less waste.
3. Lifting feeder: The vegetables are lifted and conveyed after cutting.
4. Eddy current cleaning line: used for cleaning and removing impurities after cutting vegetables, with good cleaning and removing impurities.
5. Dehydrator: It is used for dehydration of vegetables after cleaning, automatically turning over and discharging, and the time is adjustable.
The effect of the processed vegetable production line
Prefabricated vegetable production line equipment
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