Fish Bone Separating Machine Fish Meat Deboner Shrimp Shell Extractor Machine

• Customization: Available
• After-sales Service: Free Spare Parts and Video Teaching
• Warranty: One Year Warranty
• Model NO.: CR-2000B
• Power Source: Electric
• Process: Fish Meat Deboner
• Automatic Grade: Automatic
• Type: Fish Meat and Bone Separator
• Voltage: 380V
• Customized: Non-Customized
• Name: Fish Meat and Bone Separator
• Keyword: Fish Meat Deboning Machine
• Keyword 1: Fish Meat Extracting Machine
• Keyword 2: Fish Meat Extractor
• Keyword 3: Fish Debone Machine
• Transport Package: Exported Wooden Case
• Specification: 1200*1250*1500mm
• Trademark: 8438500000
• Origin: China
• HS Code: 8438500000
• Production Capacity: 3000 Pieces/Year

Product Description

Fish bone separating machine fish meat deboner
 

Name	Fish Extraction Machine (Stainless Steel Type)
Model	CR-2000B
Specification	1200*1050*1500mm
Power	7.5KW
Voltage	380V
Output	2000kg/h
Weight	750kg

Machine features: The fish meat extraction machine is mainly used for the extraction and deboning of various fish meats, and separates the fish flesh and fish bones, fish skin and fish tendons in the fish body. Separate the shrimp meat from the shrimp shell, or extract the shrimp head meat (cream). The processing efficiency is high, saving time and effort, and reducing labor costs. It is made of stainless steel material and meets the requirements of hygiene and health.


The working principle of the fish meat extraction machine: manually remove the fish head and take out the viscera from the fish maw; for large fish, the fish needs to be divided into two halves and rinsed (to avoid the viscera and the fish. Blood contamination). Then put the fish fillets into the hopper (the split surface of the fish faces the collecting tube, and the back is close to the rubber band). The fish is driven by the rubber belt into the squeezing zone between the collecting tube and the rubber belt, between the rubber belt and the collecting tube. Under the action of the squeezing force, the fish meat is squeezed into the collecting tube through the small holes on the collecting tube, and the fish pieces in the collecting tube will be automatically sent out with the rotation. Sundries such as fish skins and fish bones are scraped from the outer extension of the collecting tube by the scraper installed on the machine and dropped into the collection tank. The whole meat harvesting and separation process does not require manual operation, and it is hygienic. The pressure between the rubber belt and the taking tube is adjusted by a rubber belt tensioning device located on the head of the machine. The size of the adjustment amount can be flexibly adjusted according to the size of the fish species. The extracted fish meat can be used as food materials such as fish balls, fish paste, fish sauce, fish cakes, fish dumplings, etc., which greatly improves the economic value of fish.







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