Commerical Vacuum Fish Marinating and Rolling Machine Vacuum Shrimp Tumbler Vacuum Seafood Tumbling Machine

• Customization: Available
• After-sales Service: Free Spare Parts and Video Teaching
• Warranty: One Year Warranty
• Model NO.: GR-400
• Power Source: Electric
• Process: Vacuum Meat Tumbler Machine
• Automatic Grade: Automatic
• Type: Vacuum Tumbler
• Voltage: 380V
• Customized: Customized
• Name: Vacuum Meat Tumbler Machine
• Keyword: Meat Processing Machine
• Keyword 1: Meat Tumbler Machine
• Keyword 2: Food Machinery
• Keyword 3: Vacuum Meat Mixer
• Transport Package: Exported Wooden Case
• Specification: 1280*820*1380mm
• Trademark: Shenghui machine
• Origin: China
• HS Code: 8438800000
• Production Capacity: 3000 Pieces/Year

Product Description

Commerical vacuum fish marinating and rolling machine vacuum shrimp tumbler vacuum
 

Name	Vacuum meat tumbler machine meat marinating machine
Model	GR-400
Production capacity (kg/time)	100
Volume (L)	400
Power (kw)	2.2
Speed (r/min)	Fixed speed / frequency conversion speed regulation
Size(mm)	1280*820*1380
Weight(kg)	270

The vacuum tumbler can make the raw meat evenly absorb the pickling, can improve the binding force of the meat and the pickling material and the elasticity of the product; it can improve the taste and cross-section effect of the product; it can enhance the water retention and increase the yield; it can improve the product The internal structure has high energy efficiency. The whole machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning capping structure, which increases the impact space in the drum, so that the effect of the rolling product is even, the noise is small, the performance is reliable, the operation is simple, and the use efficiency is higher.


It is suitable for large, medium and small meat processing plants, and is used for processing ham, sausage, chicken products, beef and mutton products and other meat products. By rolling and kneading, the pickling liquid can be absorbed, the meat quality and auxiliary materials are evenly combined, so that the cut surface of the meat product is uniform in color, the internal and external taste and taste are uniform, and the water retention of the meat product is improved, making the product taste more tender and natural and beautiful, thereby improving the meat The quality of the products can also greatly increase the yield and extend the shelf life of meat products. This machine is made of stainless steel, round head, reasonable structure, large rolling space, stable operation, low noise, reliable performance, simple operation, and high equipment efficiency. The arc-shaped paddle makes the marinade evenly distributed, does not cause damage to the surface of the product, and improves the softness and appearance of the product. Automatic control, the rolling process can be set according to the technological requirements of the product, and the total time, rolling time and intermittent time can be set. The vacuum degree is adjusted according to the technological requirements, automatic rolling, automatic vacuum, saving time and effort.







Commerical vacuum fish marinating and rolling machine vacuum shrimp tumbler vacuum seafood tumbling machineCommerical vacuum fish marinating and rolling machine vacuum shrimp tumbler vacuum seafood tumbling machineCommerical vacuum fish marinating and rolling machine vacuum shrimp tumbler vacuum seafood tumbling machineCommerical vacuum fish marinating and rolling machine vacuum shrimp tumbler vacuum seafood tumbling machine