Commercial meat brine sauce injection machine for food company saline injector Product name: saline injection machine Product model: YS-500 Brine pump power: 1.1KW Conveyor belt width: 300mm Brine pump speed: 1400rpm Brine pump pressure: 0-4.5 bar Dimensions: 1300*600*1900MM Output: less than 2.5 tons/hour The salt water injection machine can inject the salting liquid prepared with salt water and auxiliary materials into the meat pieces, and then the material liquid is fully salted and penetrated by vacuum tumbler, which can loosen the structure of muscle tissue and is beneficial to the dissolution of myosin. The enhancement of ionic strength and the adjustment of the characteristics of protein, etc., injecting the prepared aqueous solution can make the meat tender and soft, thereby improving the yield of meat products and the tenderness and taste of meat products. According to different process requirements, By adjusting the stepping speed, the stepping distance, the gap of the meat pressing plate and the injection pressure, the pickling liquid can be injected into the product quantitatively, uniformly and continuously, so as to achieve the injection effect of the product
Commercial meat brine sauce injection machine for food company saline injectorCommercial meat brine sauce injection machine for food company saline injectorCommercial meat brine sauce injection machine for food company saline injectorCommercial meat brine sauce injection machine for food company saline injectorCommercial meat brine sauce injection machine for food company saline injector